- Pumpkin pie - I grew a huge pumpkin/squash thing last year, and still have puree left over in the freezer. This will be turned into a pumpkin pie. Or two.
- Mashed potatoes- The potato crop turned out pretty well this year, and I'm excited to share it, topped with chives, also from the garden.
- Green beans- I have these canned and ready, though I haven't gotten tapped to bring the green bean casserole just yet.
Really, this could be a 100% local meal if I got a local turkey and some local greens for a salad, and opened a can of applesauce or pears that I've put up for the winter. Eating local is not as hard as it seems!